ROYAL SIGNATURE ROAST
CRUST ROAST, DARK BEER SAUCE & DUMPLINGS
Some say there is nothing that goes better with Bavarian beer than a crusted roast with dumplings. You'll probably agree once you've tried this dish. Just follow the chef’s navigation and enjoy!
Ingredients
per portion & sauce
- 2.5 kg – pork shoulder with rind
- 300 gr. salt
- 40 gr. pepper
- 40 gr. paprika powder
- 40 gr. garlic powder
- 40 gr. cumin ground
- 40 gr. curry
- 2l meat broth
- 1 l white wine
- 7 pcs of vegetable onions
- 500 gr. carrots
- 500 gr. celery
- 200 gr. tomato paste
- 30 gr. salt
- 5 gr. Marjoram
- 15 gr. pepper
- 20 gr. caraway
- 1 bunch of parsley
- 500 ml König Ludwig Dunkel
Step by step preparation
Crust Roast
1 Stir the salt, pepper, and spices together until they are well mixed.
2 Coat the pork shoulder liberally with the spice mixture and marinate for a day.
3 Peel vegetables and cut into small pieces. Mix the König Ludwig Dunkel with the parsley, marjoram, caraway, tomato paste, meat stock and white wine.
4 Layer the vegetables in a deep roasting tin, add the stock and the pork shoulder. For a crispy skin, place the pork shoulder with the rind downwards and cook at 175 degrees (fan) for about 10 minutes for crispy skin.
5 Turn the pork shoulder with the rind facing upwards and cook at 175 degrees (fan) for about 2.5 hours.
Final step: Garnish and enjoy your meal. Guten Appetit!
Step by step preparation
Crust Roast
1 Stir the salt, pepper, and spices together until they are well mixed.
2 Coat the pork shoulder liberally with the spice mixture and marinate for a day.
3 Peel vegetables and cut into small pieces. Mix the König Ludwig Dunkel with the parsley, marjoram, caraway, tomato paste, meat stock and white wine.
4 Layer the vegetables in a deep roasting tin, add the stock and the pork shoulder. For a crispy skin, place the pork shoulder with the rind downwards and cook at 175 degrees (fan) for about 10 minutes for crispy skin.
5 Turn the pork shoulder with the rind facing upwards and cook at 175 degrees (fan) for about 2.5 hours.
Final step: Garnish and enjoy your meal. Guten Appetit!