FISH & BEER-RENDEZVOUS
PIKE PERCH IN A WHITE BEER BATTER COAT
Fine fish gets richer in taste, when it is embraced by aromatic dough. To get a tiny royal update, just follow the castle kitchen’s chef instructions - add some white beer and you will be delighted!
Ingredients
per portion & dough
- 900 gr. flour
- 6 pinches of salt
- 1 pinch of pepper
- 6 tbsp sunflower oil
- 12 eggs
- 1,200 ml KLW
- 200 gr. Pikeperch
- 200 gr. Sauerkraut (pickled cabbage)
- 400 ml. orange juice
- 80 gr. sugar
- 200 gr. bacon cubes
Step by step preparation
Batter
1 Separate the eggs whites and yolks.
2 Add a pinch of salt to the egg whites, beat stiff and set aside.
3 Mix the flour with the egg yolks, remaining salt, pepper and Kaltenberg Hefeweissbier/ König Ludwig Weissbier. Stir to a smoothy creamy batter, let it rest for about 10 minutes, then fold in the egg whites.
Sauerkraut (pickled cabbage)
1 Fry the bacon lardons until well done and crispy, then caramelize with the sugar.
2 Reduce the orange juice to 200 ml, add the sauerkraut, simmer for about 1 minute, then add the crispy bacon.
Pikeperch
1 Season the pikeperch with salt and pepper, dip in the Weissbier batter to coat.
2 Now fry in sunflower oil at 180 C for about 5-8 minutes until golden yellow.
Final step: Garnish and enjoy your meal. Guten Appetit!
Step by step preparation
Batter
1 Separate the eggs whites and yolks.
2 Add a pinch of salt to the egg whites, beat stiff and set aside.
3 Mix the flour with the egg yolks, remaining salt, pepper and Kaltenberg Hefeweissbier/ König Ludwig Weissbier. Stir to a smoothy creamy batter, let it rest for about 10 minutes, then fold in the egg whites.
Sauerkraut (pickled cabbage)
1 Fry the bacon lardons until well done and crispy, then caramelize with the sugar.
2 Reduce the orange juice to 200 ml, add the sauerkraut, simmer for about 1 minute, then add the crispy bacon.
Pikeperch
1 Season the pikeperch with salt and pepper, dip in the Weissbier batter to coat.
2 Now fry in sunflower oil at 180 C for about 5-8 minutes until golden yellow.
Final step: Garnish and enjoy your meal. Guten Appetit!