GRILLED CHEF’S FAVOURITE
CRISPY SPARERIBS IN A SPICY BEER MARINADE
Treat yourself and your guests with a hearty palate pleasure: Spareribs with a royal beer attitude! Just follow the chef’s navigation and enjoy!
Ingredients
per portion
- 500 gr. spareribs
- 100 gr. salt
- 20 gr. pepper
- 20 gr. paprika powder
- 20 gr. garlic powder
- 20 gr. caraway ground
- 20 gr. curry
- 200 ml barbecue sauce
- 200 ml Kaltenberg Hefeweissbier Dunkel/König Ludwig Weissbier Dunkel
Step by step preparation
Spareribs
1 Stir the salt, pepper, and spices together until they are well mixed. Process spices into a spice mixture. Coat the ribs liberally with the spice mixture and marinate for a day.
2 Mix the barbecue sauce with Kaltenberg Hefeweissbier Dunkel/König Ludwig Weissbier Dunkel.
3 Cook the spareribs at 145 C (fan) for 30 minutes, then brush generously with the Weissbier marinade. Cook for another 20 minutes at 145 C then reduce the temperature to 100 C and cook for about 20 minutes or finish under the grill.
4 Garnish and enjoy your meal. Guten Appetit!
Step by step preparation
Spareribs
1 Stir the salt, pepper, and spices together until they are well mixed. Process spices into a spice mixture. Coat the ribs liberally with the spice mixture and marinate for a day.
2 Mix the barbecue sauce with Kaltenberg Hefeweissbier Dunkel/König Ludwig Weissbier Dunkel.
3 Cook the spareribs at 145 C (fan) for 30 minutes, then brush generously with the Weissbier marinade. Cook for another 20 minutes at 145 C then reduce the temperature to 100 C and cook for about 20 minutes or finish under the grill.
4 Garnish and enjoy your meal. Guten Appetit!